Event Recap
Thank you for those who came to the wine dinner! Here are the photos for those who missed out, join us next time for other memorable wine events!
We are delighted to invite you for an epicurean experiment: taste 8 wines handpicked by Patrick Piuze, the rising star of Chablis, from his Chablis Premier Crus to Grand Crus vintage 2009 to 2012, with a special menu designed by guest chef Renaud Marin. Patrick Piuze will be present at the dinner, guiding you through the different crus of Chablis and broadening your understanding of the terroir. Most importantly, this will be the ONLY dinner where Patrick Piuze showcases his back vintages during this Hong Kong trip!
Wine Dinner Menu by Chef Renaud Marin
Gougères Mimolette
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Isigny oyster N*2
Pure rice vinegar & dill pickled cucumber, Avruga caviar
Patrick Piuze, Chablis 1er Cru Forets 2009
Patrick Piuze, Chablis 1er Cru Forets 2012
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Amaebi aspic
Cauliflower velouté
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Foie gras crème brûlée
King crab crostini, Crystalline ice plant
Patrick Piuze, Chablis 1er Cru Montee de Tonnerre 2012
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Taiyouran egg Onsen
Mushroom tea, Sweet corn gnocchi, Girolles, Lardo di colonnatta
Patrick Piuze, Chablis Grand Cru Valmur 2012
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Scallop ravioli
Green pea, Sake glassed pearl onion, Soubise emulsion, Grilled Kurobuta sausages
Patrick Piuze, Chablis Grand Cru les Preuses 2010
Patrick Piuze, Chablis Grand Cru les Preuses 2011
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Atlantic silver cod
Bellota ham, White bean ‘pochas’, lemon emulsion
Patrick Piuze, Chablis Grand Cru Bougros "Cote de Bouqueyreaux" 2009
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Tandoori braised Iberico pork cheek
Spatzle, Roasted young carrots, Dukkah
Patrick Piuze, Chablis Grand Cru Bougros 2009
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Wasabique
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Roasted pineapple
Citrus ricotta, Yogurt tuile & sorbet
HK$1,480 + 10%
Time: March 3rd, 7:30 pm
Venue: Hip Cellar, 5/F, Block C, Sea View Estate2-8 Watson Road, North Point
Ticket Price: HK$1,480 + 10%
* Limited spaces - 20 places only. First-come, first-served basis.
Please RSVP on (852) 2979 0064 or enquiry@hipcellar.com if you’re interested, we look forward to seeing you there!
